Jalapeno Hummus

Jalapeno Hummus

Ingredients:

1-2 cans Chickpeas

1/4 cup Tahini

1/4 cup Extra Virgin Olive Oil

1/4 cup Lemon Juice

1/4 cup water

2-3 Jalapenos

1 clove Garlic

1 teaspoon Ground Cumin

1/2 teaspoon Chili Powder

1/2 teaspoon Salt

Drain chickpeas. Add chicpeas, tahini, oil, lemon juice, water, jalapenos, cumin, chili powder, and salt to blender. Puree until smooth, 2-3 minutes. Add another can of drained chickpeas if too thin.